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It’s no secret that Andy has a reputation for creating delicious recipes and food. But what you may not know about Andy is that he has over 20 years of experience as a chef, from gastropubs in London to well-known eateries in Melbourne such as Gills Diner, St. Al and in Sydney at Felix restaurant.
Guided by passion and precision, Chef Andy helps shape our premium cuts for chefs and the aspiring home-cook who expect nothing less than exceptional.
