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Meet Chef Josh Harris

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Josh Harris has over 20 years of experience as a chef.

Known for his creativity, Chef Josh has crafted his reputation in well renowned kitchens in London and Australia. Chef Josh plays a pivotal role in our test kitchen, where he helps to perfect our products and create new recipes that hero the real, quality ingredients that we’re so proud of.

With creativity at his core, Chef Josh brings Carrara Wagyu to life through innovative cooking techniques and expert cooking experience to share with keen home chefs.

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Stay Inspired

Follow Carrara Wagyu on Instagram for exceptional cuts, chef creations and plenty of inspiration.