Persillade Butter
Ingredients
2 tablespoons of flat leaf parsley finely diced
150gm butter, at room temperature
2 cloves garlic finely grated
Zest of 1 lemon
Pinch of salt
2 anchovies chopped finely
2 tablespoons of flat leaf parsley finely diced
150gm butter, at room temperature
2 cloves garlic finely grated
Zest of 1 lemon
Pinch of salt
2 anchovies chopped finely