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Chimichurri

Ingredients

½ bunch flat leaf parsley finely chopped
1 small shallot finely diced
½ bunch mint finely chopped
1 clove garlic grated
½ teaspoon chilli flakes
½ teaspoon dried oregano
2 tablespoons red wine vinegar
½ cup extra virgin olive oil
Pinch of sea salt flakes to taste

Method

Mix gently together and serve with sliced steak.
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